I have been cooking for 40 years but it all started with the stuff I ate, loved to eat and was even forced when I was a kid. Let these stories take you back, from the 1960's to the 1980's in New Haven, Boston and New York.
Enjoy the ride though amusement parks, pizza shops, smelly delis, drive-thrus, dirty streets and the world that made me a chef.
Follow me through my childhood meals, led by my dominant mother
Ro "the Boss". Learn about the foods I loved and hated as a grew
from feetie pajamas to crushes on TV Cartoon characters. This is