I have been cooking for 40 years but it all started with the stuff I ate, loved to eat and was even forced when I was a kid. Let these stories take you back, from the 1960's to the 1980's in New Haven, Boston and New York.
Enjoy the ride though amusement parks, pizza shops, smelly delis, drive-thrus, dirty streets and the world that made me a chef.
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About the Podcast
Hudson Valley Chef Ric Orlando's memoir of eating old school food in the 1960s through the 1980s and how it made him into a world class chef.